Sous Chef
Job Requirements Having a Diploma in Food Preparation or a Level IV program in Food Production supervision Having three years or above of hotel experience in a 5-star international/brand hotel. Good communication skills in both Amharic and English language Able to work as a team
Job Requirements
Having a Diploma in Food Preparation or a Level IV program in Food Production supervision
Having three years or above of hotel experience in a 5-star international/brand hotel.
Good communication skills in both Amharic and English language
Able to work as a team and on a Flexible schedule
Good understanding of food cost and able to design a menu
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
Required No: 1
Deadline : June 16th, 2026
How To Apply
Interested applicants can submit their applications and credentials by email mihret.negash@interluxuryhotel.com , hr@interluxuryhotel.com or via Telegram at No. 0967576067. For more information, call us at 0115180444.
You must mention the name of the position you are applying for in the subject line of the email.
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