Sous Chef

Job Requirements Having a Diploma in Food Preparation or a Level IV program in Food Production supervision Having three years or above of hotel experience in a 5-star international/brand hotel. Good communication skills in both Amharic and English language Able to work as a team

📍 Addis Ababa🏷 Hotel & Hospitality 🗓 Deadline: see the advert

Job Requirements

Having a Diploma in Food Preparation or a Level IV program in Food Production supervision

Having three years or above of hotel experience in a 5-star international/brand hotel.

Good communication skills in both Amharic and English language

Able to work as a team and on a Flexible schedule

Good understanding of food cost and able to design a menu

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential

Required No: 1

Deadline : June 16th, 2026

How To Apply

Interested applicants can submit their applications and credentials by email mihret.negash@interluxuryhotel.com , hr@interluxuryhotel.com or via Telegram at No. 0967576067. For more information, call us at 0115180444.

You must mention the name of the position you are applying for in the subject line of the email.

To get daily Fresh jobs join our telegram channel https://t.me/ethio_job_vacancy1

📨 How to applyHow To Apply Interested applicants can submit their applications and credentials by email mihret.negash@interluxuryhotel.com , hr@interluxuryhotel.com or via Telegram at No. 0967576067. For more information, call us at 0115180444. You must mention the name of the position you are applying for in the subject line of the email. To get daily Fresh jobs join our telegram channel https://t.me/ethio_job_vacancy1

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