Quality Control

Key Responsibilities

Monitoring and Inspection : Oversee production processes, inspect raw materials, in-process items, and finished products to ensure compliance with specifications and standards (ISO, FDA, or industry-specific) .

Testing and Verification : Perform tests using precision tools and equipment to verify product dimensions, functionality, and appearance .

Documentation and Reporting : Maintain accurate records of inspections, test results, deviations, and corrective actions for traceability and accountability .

Process Improvement : Identify defects, deviations, or non-conformities and implement corrective and preventive actions (CAPAs) to enhance quality and prevent recurrence .

Compliance and Standards : Ensure adherence to quality standards, regulatory requirements, and internal policies, including GMP, ISO, HACCP, and other relevant guidelines

Collaboration and Training : Work with production teams, engineers, and suppliers to resolve quality issues and train staff on quality control procedures and best practices .

Scheduling and Coordination : Plan production stages to minimize costs while meeting delivery deadlines and quality requirements

Job  Requirement

Education : Education BSc in Food Science, Food Technology, or related field

Experience :

O years experience

Work experience in food Manufacturing is advantageous

Skills Required

Strong attention to detail and analytical skills to detect defects and deviations.

Proficiency in inspection tools, measurement instruments, and quality testing equipment.

Knowledge of quality management systems and regulatory standards.

Good communication and interpersonal skills for collaboration with teams, clients, skill

Knowledgeable and must understand the basic concepts on quality assurance, such as quality control principles, methods and systems

Able to communicate effectively with people, especially those around him/her, as well as with other departments to exchange information/data on existing issues that may affect the production process

Must possess good analytical skills to determine probable causes of product defects and determine appropriate corrective actions when required

Possess excellent problem solving skills to identify potential causes of defects and to come up with corrective actions that will eliminate or reduce the defect risks

Ability to work under pressure and time constraints while still performing their tasks efficiently

Good interpersonal skills to build and maintain good relationships with clients, suppliers, colleagues, and customers in a work environment

Strong organizational skills, especially those related to scheduling, organizing the work load, and prioritizing activities

Ability to work independently as well as cooperate with other departments if needed

No : 3

TERMS OF EMPLOYMENT :  Permanent

SALARY : Negotiable & attractive

DUTY STATION : Sheger city around Furi Sub city  Industry Area