Quality Control Manager

Job Summary

We are seeking an experienced and qualified Quality Control Manager to oversee quality management, food safety, laboratory testing, compliance, and quality control activities. The successful candidate will ensure that products and processes meet established quality and food safety standards.

Key Duties and Responsibilities

• Quality Management
• Raw Material and Supplier Quality
• Food Safety Management
• Laboratory and Testing Activities
• Non-Conformance and Corrective Action
• Audits and Compliance
• Team Management

Minimum Qualifications and Experience

• Education: B.Sc. Degree in Food Science, Food Technology, or a related field.
• Experience: Minimum of 5 years of relevant experience, preferably in a quality assurance/control leadership or managerial role within food manufacturing, confectionery, beverage, consumer goods, or a related industry.
• Demonstrated experience in food quality control and food safety management.
• Practical knowledge of HACCP, GMP, quality inspection, laboratory analysis, and auditing.