Junior Coffee Roaster & Sampler
Main Duties and Responsibilities Roasts coffee beans to specific profiles, considering factors like temperature, time, and airflow. Monitors and adjusts roasting equipment to ensure consistent quality and flavor. Conducts quality control checks to assess the aroma, color, and tas
Main Duties and Responsibilities
Roasts coffee beans to specific profiles, considering factors like temperature, time, and airflow.
Monitors and adjusts roasting equipment to ensure consistent quality and flavor.
Conducts quality control checks to assess the aroma, color, and taste of roasted coffee.
Cleans and maintains roasting equipment to ensure proper functioning.
Collaborates with coffee buyers and suppliers to source high-quality beans.
Develops and experiments with new roast profiles and blends.
Keeps detailed records of roast profiles and inventory management.
Ensures compliance with health and safety regulations.
Develops, test and manages coffee roast recipes and profiles.
Qualifications & Education
Level IV or BA in Biology,Food Science, Plant Science, or related fields.
Experience:
0 years of experience
Willingness to work at different sites of Kerchanshe Group.
Skills
Strong interpersonal communication skills.
Knowledge international coffee quality standard.
Location: Jimma,Bulehora ,Guangua(Dilla area) & Kerchanshe Site
https://forms.gle/9RqbQFByHeUwuFyJA
ምንጭ · Source: EthioJobsHub · Confirm with the employer before applying.