Financial Controller

QUALIFICATION REQUIREMENTS:

A Minimum of BA Degree in Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management or any other related field from accredited College/university with minimum of 12 years’ experience out of which two years as Manager/ equivalent capacity in a big scale catering institute or 4/5-starhotel.

OR

MA Degree in Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management or any other related field from accredited College/university with minimum of 10 years’ experience out of which two years as Manager/ equivalent capacity at a big scale catering institute or 4/5-star hotel.