Assistant Catering Attendant
QUALIFICATION REQUIREMENTS: A minimum of level II Certificate in Food and Beverage Service/ Hotel Operation or related Field of studies from recognized TVET/ College/ Institute with a minimum of two-years relevant experience. N.B: Age limit; 18 – 35 years old. LANGUAGE Knowledge
QUALIFICATION REQUIREMENTS:
A minimum of level II Certificate in Food and Beverage Service/ Hotel Operation or related Field of studies from recognized TVET/ College/ Institute with a minimum of two-years relevant experience.
N.B: Age limit; 18 – 35 years old.
LANGUAGE
Knowledge of ET working language English is mandatory.
REGISTRATION DATE : From June 15, 2026, to June 19, 2026.
How to Apply:
Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8 th grade ministry card & birth certificate only from city administration, Grade 10 certificate/ Grade 12 certificate as applicable, latest educational credentials, work experiences & Kebele ID card (back and forth).
REGISTRATION PLACE
Ethiopian Airlines Head Quarter, Ethiopian Airport Building 1 st floor ( Recruitment & Placement Office )
NB : If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
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ምንጭ · Source: EthioJobsHub · Confirm with the employer before applying.